Thank you.
THank you, when I was pregnant the first couple of times I was controlled with diet only, with my third child I was on insulin and metformin. I don't know what my HbA1 result is yet as I can't see the nurse until the middle of June. i probably have around 6 stone to loose. you must feel so much better.Hi Vickio and welcome.
A few questions first if I may? How did you control your gestational Diabetes? Just diet or diet and meds? Do you know your HbA1c result? These things will help us help you.
Now I’ll tell you my story. I was diagnosed type 2 just over a year ago with a pretty high HbA1c of 70. I was shocked but arrived here that evening and received heaps of advice. I had been put on Metformin and that was it! From advice here I started low carb eating and self monitoring, after four months my HbA1c reduced to non diabetic levels and has stayed there since. I’ve lost nearly 6 stone to boot and feel so well.
So you’ve come to the right place. Any questions ask away
Hi, so my HBA1c is 59. I don't know if thats in a range for medication or just diet control? Any ideas please? Also can you recommend a blood sugar meter to purchase?First I suggest you ask your surgery for a print out of your HbA1c result, or request on line access to it. Do this before your appointment with the nurse so you already know what level you’re at and therefore have an idea if you’ll be able to tackle this with diet alone or accept any meds if offered.
I initially cut carbs to 100g/day then after six weeks I dropped to 50 - 70g/day, these days I usually range between 40 - 60g/day. I lost my first five stone without even thinking about calories, my weight loss has slowed down now and I’m being a bit more careful about portion sizes but still not calorie counting. I do indeed feel much better, I didn’t realise how poorly I was feeling til I felt better. My Diabetes was diagnosed out of the blue on routine blood tests for another condition!
As regards to a blood sugar meter, I doubt you’ll get prescribed one, few Type 2s do, but Ikd recommend you get one. Knowing what different foods do to your blood sugars is a key tool to have. If you decide to buy one we can help you choose which one.
Don’t worry about asking questions, we are happy to help.
Hi, so my HBA1c is 59. I don't know if thats in a range for medication or just diet control? Any ideas please? Also can you recommend a blood sugar meter to purchase?
I agree with the other poster above that 59 is not too bad. It goes something like this:Hi, so my HBA1c is 59. I don't know if thats in a range for medication or just diet control? Any ideas please? Also can you recommend a blood sugar meter to purchase?
Hi @Vickio welcome to the forum, you have come to the right place for help, advice and support. I would suggest a Blood Glucose meter so that you can keep an eye on your levels. If you cant get one from your Dr's they are available on e-bay. I have the Codefree one and the test strips are a fair price. I have a lot of weight to loose as well so started the Low Car High Fat (LCHF) way of eating. This seems to be a favourite with type 2's. There is a separate thread within the forum with plenty of information. I do 18/6 fasting, between 20.00 and 14.00 next day, with only black tea, coffee, water and vitamin water as needed. Also on less than 15 - 20 carbs per day. The beauty of this way of eating is it can work around your needs. Any questions just ask, we are here to help. Good luck[/QUOTE
Thanks so much
Thank youHello and welcome and I wish you well......
Tony
Thank you for all the info, I will post back when I have seen the nurse. I appreciate all the adviceI agree with the other poster above that 59 is not too bad. It goes something like this:
<42 non diabetic
42-47 pre diabetic
>48 diabetic
>55 increased risk of complications (if high for a long time)
I have seen people on the forum have a level in the 80s, 90s, and even over 100. I'm at about the highest I've ever been, at 74, and I feel miserable. Yet, some can be over 100 and have no noticeable (to them) symptoms.
Because mine has been too high for too long, one of my doctors suggested insulin, I agreed, and am now on it. But there are people who get their level down from 100 to the 40s by low carbing. I take my hat off to them! I did it initially and went from the mid 50s to the mid 30s. If I'd kept to eating the right things I would still be in the 30s. I also lost about 6 stone without really trying.
So there is a lot of reason for you to be optimistic, in my opinion.
I think it's a shame that women with gestational diabetes don't always seem to be told they are at increased risk of T2 later in life. I feel if this info was shared more, women would have a better chance of preventing it.
But you are on the right track now. I'm glad you found the forum, it will help a lot!
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