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<blockquote data-quote="gefmayhem" data-source="post: 152892" data-attributes="member: 9742"><p>aparently I'm named after my uncle Geoff, so how come I was called Geoffrey and my mum hates the name Geoff :?: </p><p></p><p>Things I love to eat while low-carbing.</p><p>Green and Blacks 85% dark chocolate.</p><p>Oatcakes, cheese or fruit and spice ones</p><p>steak, bacon and egg, almost all types of fish.</p><p>bolognaise, no spagetti, chicken kievs (homemade)</p><p>Every week I cook a small joint of meat, usually lamb, and take it with cucumber and sour cream and chive dip into work for lunch.</p><p>There is loads of great new stuff out there.</p><p>On this site there is a link to a New Zealand cow carb recipe site.</p><p>The bread has been recommeded and I do mean to try that but haven't got the ingredients yet.</p><p>One thing I do miss is toast - if you burn toast does that contain more or less carbs than light toast or bread?</p><p>Hmmmm must look into that!</p><p></p><p>Once a week I go to a small charity run cafe and have salmon and oatcakes followed by cake hand-made by grannies - that is my only 'bad' indulgence.</p><p></p><p>My tastes in food have changed a lot.</p><p>Once, after extreme low carbing for about a month, I ate a piece of carrot - it was like eating a sugar cube, I could not believe it was so sweet.</p><p></p><p>have a good weekend Meggy</p></blockquote><p></p>
[QUOTE="gefmayhem, post: 152892, member: 9742"] aparently I'm named after my uncle Geoff, so how come I was called Geoffrey and my mum hates the name Geoff :?: Things I love to eat while low-carbing. Green and Blacks 85% dark chocolate. Oatcakes, cheese or fruit and spice ones steak, bacon and egg, almost all types of fish. bolognaise, no spagetti, chicken kievs (homemade) Every week I cook a small joint of meat, usually lamb, and take it with cucumber and sour cream and chive dip into work for lunch. There is loads of great new stuff out there. On this site there is a link to a New Zealand cow carb recipe site. The bread has been recommeded and I do mean to try that but haven't got the ingredients yet. One thing I do miss is toast - if you burn toast does that contain more or less carbs than light toast or bread? Hmmmm must look into that! Once a week I go to a small charity run cafe and have salmon and oatcakes followed by cake hand-made by grannies - that is my only 'bad' indulgence. My tastes in food have changed a lot. Once, after extreme low carbing for about a month, I ate a piece of carrot - it was like eating a sugar cube, I could not believe it was so sweet. have a good weekend Meggy [/QUOTE]
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