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<blockquote data-quote="Mbaker" data-source="post: 1309519" data-attributes="member: 256617"><p>30 minutes is an astonishing amount of time in the context you have found yourself in. I believe prevention and management is important. In the prevention camp I would encourage Doctors to perform FBG tests where possible for patients who attend clinic on other matters and for those in at risk groups. In terms of management they could provide a powerful collective voice for Type 1 CGM's. Doctors can help change the "normal". So called normal mainstream food tends to processed carb laden rubbish (which unfortunately tastes nice due to familiarity eating over a lifetime), why should this even be considered normal. Doctors deal with first line consequences of carb addiction. I would politely challenge them compare the general outcomes of LCHF against the Eatwell plate outcomes. I think if you were able to project on screen the powerful self explanatory pictures on Diet Doctor such as meat, fish, broccoli, berries etc and ask if any of these are objectionable, maybe contrasting these with prevalent fast food or even what is considered a balanced plate. I see it as vitally important to ensure that LCHF is not seen as dangerous, a fad, unbalanced and a health risk, to do this facts will need to demonstrated, these might be available from those [USER=41816]@Brunneria[/USER] referenced. I would provide a cheat sheet with thought provoking references to Diet Doctor, successes stories on this site, Dr. Jason Fung, Dr. Sarah Hallberg, asking the Doctors to review the material. Last I would implore Doctors to offer LCHF and exercise as a first step (with support).</p></blockquote><p></p>
[QUOTE="Mbaker, post: 1309519, member: 256617"] 30 minutes is an astonishing amount of time in the context you have found yourself in. I believe prevention and management is important. In the prevention camp I would encourage Doctors to perform FBG tests where possible for patients who attend clinic on other matters and for those in at risk groups. In terms of management they could provide a powerful collective voice for Type 1 CGM's. Doctors can help change the "normal". So called normal mainstream food tends to processed carb laden rubbish (which unfortunately tastes nice due to familiarity eating over a lifetime), why should this even be considered normal. Doctors deal with first line consequences of carb addiction. I would politely challenge them compare the general outcomes of LCHF against the Eatwell plate outcomes. I think if you were able to project on screen the powerful self explanatory pictures on Diet Doctor such as meat, fish, broccoli, berries etc and ask if any of these are objectionable, maybe contrasting these with prevalent fast food or even what is considered a balanced plate. I see it as vitally important to ensure that LCHF is not seen as dangerous, a fad, unbalanced and a health risk, to do this facts will need to demonstrated, these might be available from those [USER=41816]@Brunneria[/USER] referenced. I would provide a cheat sheet with thought provoking references to Diet Doctor, successes stories on this site, Dr. Jason Fung, Dr. Sarah Hallberg, asking the Doctors to review the material. Last I would implore Doctors to offer LCHF and exercise as a first step (with support). [/QUOTE]
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