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Help! I miss toast.
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<blockquote data-quote="TriciaWs" data-source="post: 2392041" data-attributes="member: 475901"><p>I make almond bread which is good split and toasted - goes well with cheese or a scrape of sugar free marmalade.</p><p></p><p>2 portions:</p><p>I large egg</p><p>1 teasp milled flaxseed</p><p>3 tablesp ground almonds</p><p>1tablesp oil</p><p>1/2 teasp baking powder</p><p>pinch of salt</p><p></p><p>Mix well together, place in a small microwave dish or a bowl and microwave for 90 seconds. Cool, split and toast.</p><p>Keeps for a day if covered to stop it drying out.</p><p>I sometimes add a little cream cheese as it cuts the eggy taste.</p></blockquote><p></p>
[QUOTE="TriciaWs, post: 2392041, member: 475901"] I make almond bread which is good split and toasted - goes well with cheese or a scrape of sugar free marmalade. 2 portions: I large egg 1 teasp milled flaxseed 3 tablesp ground almonds 1tablesp oil 1/2 teasp baking powder pinch of salt Mix well together, place in a small microwave dish or a bowl and microwave for 90 seconds. Cool, split and toast. Keeps for a day if covered to stop it drying out. I sometimes add a little cream cheese as it cuts the eggy taste. [/QUOTE]
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