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<blockquote data-quote="AloeSvea" data-source="post: 1167324" data-attributes="member: 150927"><p><span style="font-family: 'Verdana'">Right - the lime whipped cream goes with a paleo lime pound cake recipe -which is by far the nicest low-carb cake I have made. Non diabetics can have it sweetened with honey, but obviously, I don't, alas, but a stevia goes a long way...</span></p><p><span style="font-family: 'Verdana'">1 can of full-fat coconut milk chilled overnight. 1TBSP of freshly squeezed lime juice. 1 tsp lime zest, cut into fine strips. Whip it up. Ice the cake with it!</span></p><p><span style="font-family: 'Verdana'"></span></p><p><span style="font-family: 'Verdana'">Coconut whipped cream: 1 can of coconut milk. 1 tsp of vanilla extract. 5 drops of stevia. </span></p><p><span style="font-family: 'Verdana'">Chill coconut milk. whip up coconut milk fat until light and fluffy. Whip in vanilla, stevia. Use right away. Really lasts only another day refridgerated.</span></p><p><span style="font-family: 'Verdana'"></span></p><p><span style="font-family: 'Verdana'">Bon appetit!</span></p></blockquote><p></p>
[QUOTE="AloeSvea, post: 1167324, member: 150927"] [FONT=Verdana]Right - the lime whipped cream goes with a paleo lime pound cake recipe -which is by far the nicest low-carb cake I have made. Non diabetics can have it sweetened with honey, but obviously, I don't, alas, but a stevia goes a long way... 1 can of full-fat coconut milk chilled overnight. 1TBSP of freshly squeezed lime juice. 1 tsp lime zest, cut into fine strips. Whip it up. Ice the cake with it! Coconut whipped cream: 1 can of coconut milk. 1 tsp of vanilla extract. 5 drops of stevia. Chill coconut milk. whip up coconut milk fat until light and fluffy. Whip in vanilla, stevia. Use right away. Really lasts only another day refridgerated. Bon appetit![/FONT] [/QUOTE]
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