xxxleonadxxx
Well-Known Member
- Messages
- 71
- Location
- North Ayrshire, Scotland
xxxleonadxxx said:My nutritionist says she recommends that people with diabetes maintain a healthy ratio of carbs, fat, and protein. The ideal being ; 50% to 55% carbs, 30% fat, 10% to 15% protein. Now having read previous posts most would disagree with this level of carb intake ...... what would anti-carbers suggest?
I wouldn't agree with that ratio. I just calculate all the carbs I eat in a day and have a varied healthy diet with much less fat than shown. There may well be 'anti carbers' on here but I'm not one of them. We recommend everybody finds out what works for them and stick to it. I tried low carbing, came off it because of the high fat content and now use low GI/GL method to control my Bg levels, which means strict portion control.
The bonus is that you also lose weight by doing so. I have lost over 5 stone since January 2009 using this method. I do eat carbs every day, however my intake of them is reduced, probably about half what I used to eat. I now eat about 60-90g per day. I can eat many things now that were previously 'off limits' because of the weight loss, another bonus.
There are many things you might need to give up first, but later they might be able to go back on the menu !!
320 units per day split into 2 doses
xxxleonadxxx said:Carb counting seems a scarey process lol
What about an atkins style diet or cutting carbs completely .... or is this a no-no?
I think what bothers me about counting carbs is havng to find out exactly what is a carb and how to measure it and then finding out that what I enjoy is bad and that i'd be no longer allowed it :cry: lol
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