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Message: <blockquote data-quote="AndBreathe" data-source="post: 1347247" data-attributes="member: 88961">Agree on the cheese.I sometimes add some sour cream and black pepper, or if I'm doing cauli rice, as an accompaniment, I'll use whatever spices would usually be in the more usual rice.  That means, for example, I can have Pilau Cauli Rice with my Ruby Murray.Today I'm doing a Jambayala sort of concoction with has cauli rice added at the end, or the soup can be served over it.<a href="http://www.lifeasaplate.com/2012/02/17/paleo-crockpot-jambalaya-soup/" target="_blank">http://www.lifeasaplate.com/2012/02/17/paleo-crockpot-jambalaya-soup/</a>I won't be using shrimp, as I have too much turkey from the freezer to use.</blockquote>

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