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<blockquote data-quote="Petrolhead276" data-source="post: 1898807" data-attributes="member: 229935"><p>It's been a while since I have been on the forum, thanks for those that have added further suggestions and for the hugs.</p><p></p><p>[USER=455431]@jayney27[/USER]</p><p>Thanks for the meal suggestions.</p><p>Unfortunately my wife doesn't eat eggs much, she gets some reaction to them but can't recall what though.</p><p>She does eat them, but it wouldn't be a daily option that's for sure.</p><p>Unfortunately she also dislikes fish, the smell taste etc, however whilst we were in Scotland recently she did have fresh I dyed haddock with poached egg(s).</p><p></p><p>Since removing flavoured waters and cutting carbs (she does love her white bread toast though) she has definitely seen the numbers drop, but not stabilise. The GP wants her in the 7-9 range, although that's the same one that I wrote the original post about, so we don't really value what he says and the wife now refuses to see him.</p><p></p><p></p><p>[USER=242273]@Phoenix55[/USER]</p><p>Strangely enough we have just bought some chocolate moulds.</p><p>Whilst in Scotland we went to two different chocolatiers and I then read a short article about making ones own truffles, so we will give it a try. It's a bit of an indulgence, but we both enjoy cooking.</p><p>I like the idea of mixing cream with the dark chocolate, it both sweetens it somewhat and increase the fat and milk content, both on the low carb shopping list.</p></blockquote><p></p>
[QUOTE="Petrolhead276, post: 1898807, member: 229935"] It's been a while since I have been on the forum, thanks for those that have added further suggestions and for the hugs. [USER=455431]@jayney27[/USER] Thanks for the meal suggestions. Unfortunately my wife doesn't eat eggs much, she gets some reaction to them but can't recall what though. She does eat them, but it wouldn't be a daily option that's for sure. Unfortunately she also dislikes fish, the smell taste etc, however whilst we were in Scotland recently she did have fresh I dyed haddock with poached egg(s). Since removing flavoured waters and cutting carbs (she does love her white bread toast though) she has definitely seen the numbers drop, but not stabilise. The GP wants her in the 7-9 range, although that's the same one that I wrote the original post about, so we don't really value what he says and the wife now refuses to see him. [USER=242273]@Phoenix55[/USER] Strangely enough we have just bought some chocolate moulds. Whilst in Scotland we went to two different chocolatiers and I then read a short article about making ones own truffles, so we will give it a try. It's a bit of an indulgence, but we both enjoy cooking. I like the idea of mixing cream with the dark chocolate, it both sweetens it somewhat and increase the fat and milk content, both on the low carb shopping list. [/QUOTE]
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