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Help - Porridge and sugar levels
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<blockquote data-quote="JoKalsbeek" data-source="post: 2441398" data-attributes="member: 401801"><p>If you're a T2, you can mainly throw things like GI overboard. If you're on insulin you might need to know whether you have to split a dose, but for T2's without insulin basals and bolusses, a carb is a carb is a carb, and you'll have to process it sooner or later. I wonder where you read oats are good for type 2 diabetics, because there's very few people here who'd make that claim. The bulk on this forum use a low carb way of eating, and that, for the most part, (save for the lucky few who can manage them still), avoid them. </p><p></p><p>Good on you for using your meter, and no, it doesn't mean you're not making enough insulin. You're likely making plenty, your body is just insensitive to the stuff... <a href="https://www.diabetes.co.uk/forum/blog-entry/the-nutritional-thingy.2330/" target="_blank">https://www.diabetes.co.uk/forum/blog-entry/the-nutritional-thingy.2330/</a> might help some.</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2441398, member: 401801"] If you're a T2, you can mainly throw things like GI overboard. If you're on insulin you might need to know whether you have to split a dose, but for T2's without insulin basals and bolusses, a carb is a carb is a carb, and you'll have to process it sooner or later. I wonder where you read oats are good for type 2 diabetics, because there's very few people here who'd make that claim. The bulk on this forum use a low carb way of eating, and that, for the most part, (save for the lucky few who can manage them still), avoid them. Good on you for using your meter, and no, it doesn't mean you're not making enough insulin. You're likely making plenty, your body is just insensitive to the stuff... [URL]https://www.diabetes.co.uk/forum/blog-entry/the-nutritional-thingy.2330/[/URL] might help some. [/QUOTE]
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