Paule Foster
Well-Known Member
- Messages
- 90
- Type of diabetes
- Treatment type
- Tablets (oral)
Phone ahead of you can, and ask what the menu consists of. They'll happily adjust anything if possible, I'm sure, and be glad for the head's up. You can always cite some vague food sensitivity if you don't want to get into diabetes.Help - I’m going to a charity lunch today which I’m very nervous about. Diagnosed with T2 in June & have managed to get under control with lowish carbs, a Libre2 & medication. I’ve been to restaurants & pubs with family & a close friend but this will be the first time with lots of people I don’t know. I’d usually be careful what I choose/eat & have my phone open to track. How do you manage in public with a set menu? Pot luck? Any advice please? I’m not keen on announcing to everyone at the table I’m diabetic & deal with the usual questions all lunchAdvice please lovely people!
Maybe it is a language thing but I would "decline" the dessert.refuse dessert unless there is cheese.
Yes, of course I would say no thank you, not “decline“ to a member of staff.Maybe it is a language thing but I would "decline" the dessert.
Refusing it is more likely to make a scene than politely saying "no thank you" to the waiting staff.
Or just state the food was so good you're absolutely stuffed and don't have room for more than a coffee. Everyone loves a compliment.Maybe it is a language thing but I would "decline" the dessert.
Refusing it is more likely to make a scene than politely saying "no thank you" to the waiting staff.
I have a Christmas dinner coming up so I feel your trepidation.Thank you all the good advice- it was chicken veg & potatoes (which I left) & just went straight for a coffee instead of pudding -I told the waitress I was too full so it was fine. Everyone was too busy talking to notice I think. Anyway confident to go out again. Now I just need to discrete to scan my Libre sensor during dinner!
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