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Help-Sugar Levels not going above 3.8mmol
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<blockquote data-quote="ert" data-source="post: 2426330" data-attributes="member: 504712"><p>The 2-3 blood sugar rise in mmol/l for a small apple (10 grams of carbohydrate) is in the DAFNE course handbook and recommended to everyone on my course by the DN who lead the course with the specialist. It works for me. Fruit is always the best way to treat low sugar (above hypo level) to avoid spikes. Below that it should be hypo treatment with fast-acting sugar like dextro or orange juice. But the question was about the 3.8 mmol/l blood sugar not the hypo.</p></blockquote><p></p>
[QUOTE="ert, post: 2426330, member: 504712"] The 2-3 blood sugar rise in mmol/l for a small apple (10 grams of carbohydrate) is in the DAFNE course handbook and recommended to everyone on my course by the DN who lead the course with the specialist. It works for me. Fruit is always the best way to treat low sugar (above hypo level) to avoid spikes. Below that it should be hypo treatment with fast-acting sugar like dextro or orange juice. But the question was about the 3.8 mmol/l blood sugar not the hypo. [/QUOTE]
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