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<blockquote data-quote="Totto" data-source="post: 1133368" data-attributes="member: 91524"><p>But how can it raise the amount of carbs? Let's say you roast 100 grams of swede and boil the same amount and then compare them, would there be more sugar in the roasted ones and if so, where did it come from?</p></blockquote><p></p>
[QUOTE="Totto, post: 1133368, member: 91524"] But how can it raise the amount of carbs? Let's say you roast 100 grams of swede and boil the same amount and then compare them, would there be more sugar in the roasted ones and if so, where did it come from? [/QUOTE]
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