Please stick with the home testing and don't be discouraged. It's better to spot a high, and fix it, than never to have spotted it.I've stayed away from home testing for a while just because of the variation in readings. Seeing high numbers, or high for me, gets me worked up which probably raises my sugar levels further.
Wheat is the worst, for me. By a long way!
Other grains (rice, rye, barley...) are bad.
Potatoes and other root veg not so bad.
But everyone is different.
Please stick with the home testing and don't be discouraged. It's better to spot a high, and fix it, than never to have spotted it.
If you are prediabetic the most important tests to continue are the 2 hour post prandial. This is like doing a little glucose challenge test every mealtime.What about if you are pre-diabetic? Does it matter so much? I plan to have lab tests done every 3 months (FBS, PBS and HbA1c) to monitor my progress. Should I still monitor at home?
I agree, with Spiker his advice is sound and it is good to try and identify foods that spike your BG and with a monitor you can do test on an individual food and get accurate results to see if you should eliminate that foodPlease stick with the home testing and don't be discouraged. It's better to spot a high, and fix it, than never to have spotted it.
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