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<blockquote data-quote="Avocado Sevenfold" data-source="post: 1070040"><p>I use courgette instead of pasta these days. Pasta and courgettes don't have much of a taste themselves, but are a good way of carrying lovely sauces. I have a spiralizer to make courgette "spaghetti" but you get similar results by cutting it into fine strips with a potato peeler so it is like tagliatelle. Flash fry it then add a sauce - pesto or tomatoes and herbs or flourless cheese sauce. It is really quick and tasty.</p></blockquote><p></p>
[QUOTE="Avocado Sevenfold, post: 1070040"] I use courgette instead of pasta these days. Pasta and courgettes don't have much of a taste themselves, but are a good way of carrying lovely sauces. I have a spiralizer to make courgette "spaghetti" but you get similar results by cutting it into fine strips with a potato peeler so it is like tagliatelle. Flash fry it then add a sauce - pesto or tomatoes and herbs or flourless cheese sauce. It is really quick and tasty. [/QUOTE]
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