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Help With Sweeteners Please
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<blockquote data-quote="AtkinsMo" data-source="post: 1823397" data-attributes="member: 104933"><p>I just bring it to the boil then cool it rapidly, doesn’t need to be ‘cooked’ as such, but as raw fruit it would have 2-3 days keeping quality and I want to extend it to the life of the Yoghurt. Seems to have worked so far. And of course, sugar is itself a preservative, so without adding sugar you just need to be more careful. I always rely on taste, smell and appearance to judge if something is good enough to eat.</p></blockquote><p></p>
[QUOTE="AtkinsMo, post: 1823397, member: 104933"] I just bring it to the boil then cool it rapidly, doesn’t need to be ‘cooked’ as such, but as raw fruit it would have 2-3 days keeping quality and I want to extend it to the life of the Yoghurt. Seems to have worked so far. And of course, sugar is itself a preservative, so without adding sugar you just need to be more careful. I always rely on taste, smell and appearance to judge if something is good enough to eat. [/QUOTE]
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