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<blockquote data-quote="John73" data-source="post: 1476438" data-attributes="member: 403646"><p>Hi all. I went to the gp yesterday and she prescribed gliclazide in addition to the metformin. She has also said that I should as best as possible go on a low GI diet. So what the wife and I have decided is to go on a low carbo diet, using s many low Gim foods as possible. I think that 38g of carbs would leave me hungry, and having read 55g somewhere that is what I am going to use as a max carb intake per meal. Today I had fish and salad for lunch with water. Tonight's tea is spagbol, with courgettes replacing the pasta. </p><p></p><p>My blood sugar levels today were 27.6 (I ate extremely late last night), 22.6 pre break then 21.3, pre lunch 16.5 and just now 13.8. That is the lowest I have recorded since I started, so am happy. Test will be tonight's evening meal.</p><p></p><p>So fingers crossed [emoji106][emoji106][emoji106]</p></blockquote><p></p>
[QUOTE="John73, post: 1476438, member: 403646"] Hi all. I went to the gp yesterday and she prescribed gliclazide in addition to the metformin. She has also said that I should as best as possible go on a low GI diet. So what the wife and I have decided is to go on a low carbo diet, using s many low Gim foods as possible. I think that 38g of carbs would leave me hungry, and having read 55g somewhere that is what I am going to use as a max carb intake per meal. Today I had fish and salad for lunch with water. Tonight's tea is spagbol, with courgettes replacing the pasta. My blood sugar levels today were 27.6 (I ate extremely late last night), 22.6 pre break then 21.3, pre lunch 16.5 and just now 13.8. That is the lowest I have recorded since I started, so am happy. Test will be tonight's evening meal. So fingers crossed [emoji106][emoji106][emoji106] [/QUOTE]
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