Don't need to use flour, I use philly cheese with a dash of cream and mustard, salt and pepper, and add grated cheddar, heat it on a low heat and pour over cauli.You could also make a broccoli and cauliflower cheese, use only a small amount of flour (1 tbsp = 6 g carbs) and milk to make the sauce and you are good to go................
yes milk is quite high in carbs but I use a lot of broccoli and cauli and cheese, and make a big dish full so each portion is still low carb....
I have never tried, but maybe you could also use soya,almond or rice milk.......?
Not according to Carbs & Cals !@MH2010 just thought I would point out that broccoli is actually 4gr carbs per 100 gr not 1gr.
Or you could Google " carbs in <name that food>,
@Jaylee you have to remember that in America it is listed as total carbs not net carbs so you have to look at the total breakdown provided and.minus the fibre from the carbs which will give you the net carbs.
@June_C Wow I was actually looking at getting the carbs and cals app but I dont think I will bother now knowing they can have such variables in it. I did an extensive search on the net. Myfitnesspal. Fatsecret. Livestrong and many others and they all came back with the same answer. I guess I will just stick to what Im already doing I think I trust it more.
I never rely on websites that themselves rely on users to state the carbs etc. particularly if the majority of users are American. Terribly unreliable as you have no idea where they get their information from. My Fitness Pal is very variable.
Anyway, why are you arguing about a difference of 3g carbs? If you are so pedantic you would need to weigh every single morsel you eat, every time you eat, forever..
So, hubby has decided to make broccoli and cauliflower with our tea tonight.
Thought I would check the pack for carbs but NOTHING!!
Can someone please tell me how much carbs per 100g of each asap please?
Thank you in advance
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