WuTwo
Well-Known Member
- Messages
- 1,867
- Location
- UK
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- People whose attitude says "Me, my opinion, my desire is greater and more important than anyone else"
And to whom the principle of ahimsa is a closed book that they refuse to open because it would make life more difficult for them.
Aside from sprinkling the stuff, or sprouting it, anyone got any ideas for using it? I wouldn't mind making my own protein bars (most of the bought types, including all the fruit ones, have an unfortunate effect on me whereas home made food never does).
Not too keen on smoothies and tend to have a cooked breakfast because I eat at 7.00 a.m. but lunch isn't until 1.30 p.m. and it's a fair old gap when you're not a snacker. I have rooibos and other herb teas, but they don't have milk or sugar.
Also, we make bread with spelt but have never used teff. Has anyone else used it? What's it like to use, and how does the bake come out?
Not too keen on smoothies and tend to have a cooked breakfast because I eat at 7.00 a.m. but lunch isn't until 1.30 p.m. and it's a fair old gap when you're not a snacker. I have rooibos and other herb teas, but they don't have milk or sugar.
Also, we make bread with spelt but have never used teff. Has anyone else used it? What's it like to use, and how does the bake come out?