Aside from sprinkling the stuff, or sprouting it, anyone got any ideas for using it? I wouldn't mind making my own protein bars (most of the bought types, including all the fruit ones, have an unfortunate effect on me whereas home made food never does). Not too keen on smoothies and tend to have a cooked breakfast because I eat at 7.00 a.m. but lunch isn't until 1.30 p.m. and it's a fair old gap when you're not a snacker. I have rooibos and other herb teas, but they don't have milk or sugar. Also, we make bread with spelt but have never used teff. Has anyone else used it? What's it like to use, and how does the bake come out?