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Message: <blockquote data-quote="Robbity" data-source="post: 522602" data-attributes="member: 93179">Oh, and regarding cakes with soggy middles, two hints for testing if they're properly cooked as I don't think you can 100% rely on recipe temperatures and times:You can gently press your finger on or near  the centre and if it springs back easily then it's done. Or you can use a skewer or similar to poke down in the middle, if the cake's  done it will come out clean, if not (in both tests) just go on cooking and testing for a bit longer.  If microwaving I tend to use the second option. Finished cakes will also "sing" and this is another test I used to use!<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite58" alt=":singing:" title="Singing    :singing:" loading="lazy" data-shortname=":singing:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite58" alt=":singing:" title="Singing    :singing:" loading="lazy" data-shortname=":singing:" />Robbity</blockquote>

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