Hi everyone. I had a nstemi heart attack July 2023 and quadruple bypass surgery. Rehabbed really well but have had some blood sugar tests that showed up as pre diabetic , 44 and I received a text from GP surgery inviting me to a lifestyle clinic . Spoke to my GP and she couldn’t believe the result and ordered another test that came back 39 and told me to ignore the 44 and carry on.
In 17th October this year I had left hip replacement and post surgery the nurses asked several times are you diabetic? No.. they said I had proteins in my blood? Since then I’ve invested in a Palmdoc monitor to test my blood sugars at home and found out that certain heart meds can raise blood sugars enough to tip someone into pre diabetes readings . I’m on Rosuvastatin 10mg and ramipiril (half a 1.25 tablet) and 1.25mg bisoprolol (consultant recently said I could stop taking this ).
I took a couple of tests at home yesterday, 2 hours after lunch (chicken veg lentil soup , 2 slices homemade bread no sugar) and got a reading of 8.1. Then 2 hours after dinner , 6.6.
Tested this morning, fasted and got 7.5…
Finding it all very frustrating and confusing with information about nutrition , obviously I eat low saturated fat to keep my new pipes clear and I’m worried that my statin could be the issue. Obviously I will be contacting my medical team but thought I’d reach out to see if anyone else had a similar experience.
Grateful
Wizza
Sometimes, it's just having to go for the lesser of two evils. You've had a cardiac event, and while statins can up blood glucose, well... It's just a smidge, nothing dramatic at this point. You might want to drop the carbs a little and up the
healthy fats some, bring your numbers down that way. After all, if you can't do without the statins, then you just tackle what you
can have some influence on. I mean, a low carb diet for diabetics is fairly straightforward, fewer carbs, more fats and protein. But we don't have straightforward bodies, more often than not. You have cardiovascular issues, others might have irritable bowel or whatever... We're all different, with different needs. So whatever you find on the internet about diets, they're often aimed at ONE condition... Which is a luxury most of us don't get to deal with, as people tend to have more than one, especially as we age. So what you do: try and find what works for you. Your HbA1c isn't dramatically bad, so maybe it's just a matter of a little less bread/spuds/etc.
https://josekalsbeek.blogspot.com/2019/11/the-nutritional-thingy.html is the Nutritional Thingy, which I wrote a while back, but it might give you some ideas on where to make a few adjustments. See what is workable for you, suits your body and your life.
Hang in there, and if you have questions, throw them out there, there's usually someone here with answers or ideas.
Hugs,
Jo