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Diabetes Discussion
Type 2 Diabetes
Hi ! I'm Peter and I'm looking for answers.. I am type2
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<blockquote data-quote="JoKalsbeek" data-source="post: 2603214" data-attributes="member: 401801"><p>A friend of mine had a different bag, about 20 years ago, but it was prone to exploding at inconvenient times. (Though, when is it ever convenient?) I guess having a vent is preferable then! But yeah... I see the problem. As for sausages, nothing wrong with taking the skin off beforehand or after, or just going for ground beef or pork...</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2603214, member: 401801"] A friend of mine had a different bag, about 20 years ago, but it was prone to exploding at inconvenient times. (Though, when is it ever convenient?) I guess having a vent is preferable then! But yeah... I see the problem. As for sausages, nothing wrong with taking the skin off beforehand or after, or just going for ground beef or pork... [/QUOTE]
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Home
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Diabetes Discussion
Type 2 Diabetes
Hi ! I'm Peter and I'm looking for answers.. I am type2
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