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<blockquote data-quote="Mbaker" data-source="post: 2326443" data-attributes="member: 256617"><p>I remember not long after being diagnosed, going into every supermarket to see what I could eat in the inner isles, it was very depressing, especially looking at brown versions of "normal" staples such as pasta and rice.</p><p></p><p>I am mindful that some of the haul looks expensive. In my household food is no longer wasted, and no one eats more than twice a day. We are not drinkers or smokers so the food side replaces those. When you think a plain steak of salmon can be transformed with a sprinkle if fajita seasoning and simply grilled, low carb vegetables can be cut up, drizzled with olive oil and salt and baked in the oven - voilà a tasty meal with minimal work.</p></blockquote><p></p>
[QUOTE="Mbaker, post: 2326443, member: 256617"] I remember not long after being diagnosed, going into every supermarket to see what I could eat in the inner isles, it was very depressing, especially looking at brown versions of "normal" staples such as pasta and rice. I am mindful that some of the haul looks expensive. In my household food is no longer wasted, and no one eats more than twice a day. We are not drinkers or smokers so the food side replaces those. When you think a plain steak of salmon can be transformed with a sprinkle if fajita seasoning and simply grilled, low carb vegetables can be cut up, drizzled with olive oil and salt and baked in the oven - voilà a tasty meal with minimal work. [/QUOTE]
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