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<blockquote data-quote="flash477948" data-source="post: 433143" data-attributes="member: 85465"><p>In my reading up on Diabetes and sources of sugar I was quite shocked to find out that in order for a product to be classed as sugar free there just had to be no normal sugar in it, but it can contain a whole raft of other sugars that can be just as bad for a diabetic.</p><p></p><p>This is a list of all of the sugars that I use as reference. Hopefully they will prove useful to others.</p><p></p><p>Carob</p><p>Corn syrup</p><p>Dextrin</p><p>Dextrose</p><p>Dulcitol</p><p>Fructose</p><p>Glucose</p><p>Honey</p><p>Lactose</p><p>Levulose</p><p>Maltodextrin</p><p>Maltose</p><p>Mannitol</p><p>Mannose</p><p>Molasses</p><p>Saccharose</p><p>Sorbitol</p><p>Sorghum</p><p>Treacle</p><p>Turbinado</p><p>Xylitol</p><p>Xylose</p><p></p><p></p><p>Apologies if this has been posted before, but after a search I couldn't find anything matching this exactly.</p></blockquote><p></p>
[QUOTE="flash477948, post: 433143, member: 85465"] In my reading up on Diabetes and sources of sugar I was quite shocked to find out that in order for a product to be classed as sugar free there just had to be no normal sugar in it, but it can contain a whole raft of other sugars that can be just as bad for a diabetic. This is a list of all of the sugars that I use as reference. Hopefully they will prove useful to others. Carob Corn syrup Dextrin Dextrose Dulcitol Fructose Glucose Honey Lactose Levulose Maltodextrin Maltose Mannitol Mannose Molasses Saccharose Sorbitol Sorghum Treacle Turbinado Xylitol Xylose Apologies if this has been posted before, but after a search I couldn't find anything matching this exactly. [/QUOTE]
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