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<blockquote data-quote="mpe" data-source="post: 439334" data-attributes="member: 60109"><p>Missng from the list would be food labelling terms for amylose and amylopectin. Which as glucose polysaccharides are probably the worst forms of sugar from the diabetic POV.</p><p>These would include "starch", "modified starch", "flour", "cornflour", "corn starch", "maize starch", "modified maize starch", etc.</p></blockquote><p></p>
[QUOTE="mpe, post: 439334, member: 60109"] Missng from the list would be food labelling terms for amylose and amylopectin. Which as glucose polysaccharides are probably the worst forms of sugar from the diabetic POV. These would include "starch", "modified starch", "flour", "cornflour", "corn starch", "maize starch", "modified maize starch", etc. [/QUOTE]
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