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Type 2 Diabetes
High Blood Sugar Consistently
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<blockquote data-quote="susanmargaret249@gmail.com" data-source="post: 447094" data-attributes="member: 86897"><p>hi norfolkadam, i,m alan i,m 57 yrs old i,m type 2 on novapen insulin. i had high 24. recently due to my misses swapping flora pro active for pink tub flora, i,m now back on proactive again. sue now gives me sweet potato instead of white ones, i eat chicken and turkey sliced from deli, and loads of veg. sue also lets me have dried beans lentils, pearl barly instead of rice or pasta, i,ve had a piece of cod, sweet potato, broad beans for tea, at 8 o clock my sugar was 8.4. this morning 2 hours after oatibix with totalsweet i had a reading 0f 10.4. sue has bought me wholeearth produce from holland and barrett, along with chocolate oatly and plain, nairns oaty biscuits, rye crackers, sula butterscotch toffee pink grapefruit mints, i have seedy hovis granary or allinson high fibre bread, and meridian spread like jam. can you possibly afford veal, venison, pheasant, and partridge, from donald russell .com butcher, sue shops with them there brilliant, i enjoy all kinds of dinner with this lot. i hope this will help. you need a woman thats like my sue, veal and venison less fattening than chicken, talk to stefan the butcher, there in aberdeen. if you want to chat again no problem.</p></blockquote><p></p>
[QUOTE="susanmargaret249@gmail.com, post: 447094, member: 86897"] hi norfolkadam, i,m alan i,m 57 yrs old i,m type 2 on novapen insulin. i had high 24. recently due to my misses swapping flora pro active for pink tub flora, i,m now back on proactive again. sue now gives me sweet potato instead of white ones, i eat chicken and turkey sliced from deli, and loads of veg. sue also lets me have dried beans lentils, pearl barly instead of rice or pasta, i,ve had a piece of cod, sweet potato, broad beans for tea, at 8 o clock my sugar was 8.4. this morning 2 hours after oatibix with totalsweet i had a reading 0f 10.4. sue has bought me wholeearth produce from holland and barrett, along with chocolate oatly and plain, nairns oaty biscuits, rye crackers, sula butterscotch toffee pink grapefruit mints, i have seedy hovis granary or allinson high fibre bread, and meridian spread like jam. can you possibly afford veal, venison, pheasant, and partridge, from donald russell .com butcher, sue shops with them there brilliant, i enjoy all kinds of dinner with this lot. i hope this will help. you need a woman thats like my sue, veal and venison less fattening than chicken, talk to stefan the butcher, there in aberdeen. if you want to chat again no problem. [/QUOTE]
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