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High meat content sausages?
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<blockquote data-quote="bulkbiker" data-source="post: 2005564" data-attributes="member: 219467"><p>I think you'll find that any half decent butcher in the UK would mince up some steak for you. My local guy makes his own black pudding and other bits that sell out in hours .. Well I say local its about a 10 mile drive but we go once a week and stock up. His ducks breasts are also tastier and cheaper than the ones we used to get in France!</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 2005564, member: 219467"] I think you'll find that any half decent butcher in the UK would mince up some steak for you. My local guy makes his own black pudding and other bits that sell out in hours .. Well I say local its about a 10 mile drive but we go once a week and stock up. His ducks breasts are also tastier and cheaper than the ones we used to get in France! [/QUOTE]
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