Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 2 Diabetes
High sugars - help please!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Rudyard" data-source="post: 975163" data-attributes="member: 79464"><p>Oh I see, I asked because I had a chest infection and cold 4 weeks ago and my bg is still over 10 most of the time no matter how good my diet is. Doctor said to just be patient and that it can take quite a while to go down. It's all so exhausting and worrying <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /></p></blockquote><p></p><p></p><p>I've cooked the onions really slowly, so isn't the sugar element expressed in the caramalised onions simply the sugar in the onions, cooked..? What I'm asking are these sugars as bad as eating Pizza or are they more complex carbohydrates? </p><p></p><p>Diabetes is complex and I recognise this. Our bodies respond in different ways... But how does MY body react?</p><p>[/QUOTE]</p>
[QUOTE="Rudyard, post: 975163, member: 79464"] Oh I see, I asked because I had a chest infection and cold 4 weeks ago and my bg is still over 10 most of the time no matter how good my diet is. Doctor said to just be patient and that it can take quite a while to go down. It's all so exhausting and worrying :banghead:[/QUOTE] I've cooked the onions really slowly, so isn't the sugar element expressed in the caramalised onions simply the sugar in the onions, cooked..? What I'm asking are these sugars as bad as eating Pizza or are they more complex carbohydrates? Diabetes is complex and I recognise this. Our bodies respond in different ways... But how does MY body react? [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 2 Diabetes
High sugars - help please!
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…