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High temperature affects on blood sugar levels
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<blockquote data-quote="Jaylee" data-source="post: 1486131" data-attributes="member: 101136"><p>Hi [USER=284930]@george21744[/USER] ,</p><p></p><p>A warm welcome to the forum.. (No pun intended.)</p><p></p><p>It's not just the cakes that will raise BS. I'm afraid..</p><p>Bread, pasta, tropical fruit, pastry, potatoes, cereal. Amongst others will break down to sugar too. Some take a little longer than others....</p><p></p><p>It's great your both using a meter!</p><p></p><p>More T2s will be along to help soon.</p><p></p><p>Tagging in [USER=25759]@daisy1[/USER]</p></blockquote><p></p>
[QUOTE="Jaylee, post: 1486131, member: 101136"] Hi [USER=284930]@george21744[/USER] , A warm welcome to the forum.. (No pun intended.) It's not just the cakes that will raise BS. I'm afraid.. Bread, pasta, tropical fruit, pastry, potatoes, cereal. Amongst others will break down to sugar too. Some take a little longer than others.... It's great your both using a meter! More T2s will be along to help soon. Tagging in [USER=25759]@daisy1[/USER] [/QUOTE]
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