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<blockquote data-quote="AdamJames" data-source="post: 1777539" data-attributes="member: 459333"><p>I hadn't thought of starting some food off frozen, that's a great idea, thanks.</p><p></p><p>What sort of cheeses would you recommend for freezing well?</p><p></p><p>Last weekend I carried a pint of real milk in the plastic container it came in (normally I carry powdered milk), in a small cooler bag with a cooler block. It was heaven - it meant I had lots of really nice tea breaks with 'real' tea. I didn't think to freeze it beforehand. I'm thinking it would have been good to divide the milk up into smaller containers, with room for expansion, then freeze them. Then I could take one at a time out to thaw before use.</p><p></p><p>I did begrudge the weight of the cooler bag and ice block however. But now I'm thinking, if I cram the cooler bag with frozen milk and cheese, then I might get away with a much smaller ice block and it will stay cold enough for long enough. It's also making me wonder about frozen cooked meat, but I guess that's getting a bit risky for hot weather?</p></blockquote><p></p>
[QUOTE="AdamJames, post: 1777539, member: 459333"] I hadn't thought of starting some food off frozen, that's a great idea, thanks. What sort of cheeses would you recommend for freezing well? Last weekend I carried a pint of real milk in the plastic container it came in (normally I carry powdered milk), in a small cooler bag with a cooler block. It was heaven - it meant I had lots of really nice tea breaks with 'real' tea. I didn't think to freeze it beforehand. I'm thinking it would have been good to divide the milk up into smaller containers, with room for expansion, then freeze them. Then I could take one at a time out to thaw before use. I did begrudge the weight of the cooler bag and ice block however. But now I'm thinking, if I cram the cooler bag with frozen milk and cheese, then I might get away with a much smaller ice block and it will stay cold enough for long enough. It's also making me wonder about frozen cooked meat, but I guess that's getting a bit risky for hot weather? [/QUOTE]
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