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<blockquote data-quote="Brunneria" data-source="post: 1777558" data-attributes="member: 41816"><p>Normal tins would be too heavy and bulky, but you can get corned beef and spam in small tins (check out the macros - they are perfect for keto!) and they come with their own tin openers and are portion controlled.</p><p></p><p>You can also get small ring pull tins of tuna that come with chilli or lemon. Mr B carries them in his work pack for boosting his lunch salads.</p><p></p><p>When I was camping I used to take a small stove and a small wok, and I cooked everything from a Full English to a curry to a stir fry... am not suggesting that you go Michelin star, but I really like [USER=181361]@helensaramay[/USER] ’s idea of defrosting en route.</p><p></p><p>If you took a small frying pan and set off with 3 sausages and 3 rashers of bacon frozen together in a lump, they would be thawed by the time you wanted to cook, and they would cook in their own fat.</p><p></p><p>You could do similar with chunks of frozen chicken (thighs with skin on to provide the fat), curry powder and those peppers you mentioned. Heck, powdered coconut milk (just add water) would be a delish extra.</p><p></p><p>You mentioned scrambling some eggs, but i think they might be a bit fragile for transporting.</p><p>Hard boiled eggs though...</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1777558, member: 41816"] Normal tins would be too heavy and bulky, but you can get corned beef and spam in small tins (check out the macros - they are perfect for keto!) and they come with their own tin openers and are portion controlled. You can also get small ring pull tins of tuna that come with chilli or lemon. Mr B carries them in his work pack for boosting his lunch salads. When I was camping I used to take a small stove and a small wok, and I cooked everything from a Full English to a curry to a stir fry... am not suggesting that you go Michelin star, but I really like [USER=181361]@helensaramay[/USER] ’s idea of defrosting en route. If you took a small frying pan and set off with 3 sausages and 3 rashers of bacon frozen together in a lump, they would be thawed by the time you wanted to cook, and they would cook in their own fat. You could do similar with chunks of frozen chicken (thighs with skin on to provide the fat), curry powder and those peppers you mentioned. Heck, powdered coconut milk (just add water) would be a delish extra. You mentioned scrambling some eggs, but i think they might be a bit fragile for transporting. Hard boiled eggs though... [/QUOTE]
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