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Type 2 Diabetes
Holidaying (in Italy) with T2: not the end of the world...
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<blockquote data-quote="Cocosilk" data-source="post: 2061610" data-attributes="member: 501623"><p>How about a trendy gluten free cake aka one my grandmother used to make with nut meal instead of flour? Easy peasy. You might just need some artificial sweetener in place of the sugar then all you need to do it separate 5 or 6 egg whites and beat them till stiff peaks form. Then stir through yolks one at a time. Then add the sweetener and gentley stir the nut meal (hazelnut works well but also walnut is nice) without taking too much of the air out of the beaten whites. Bake at 150 or 160C for 50 mins or till a knife comes out clean. Serve with whipped cream. Enjoy! Shouldn't raise the blood sugar too much. X</p></blockquote><p></p>
[QUOTE="Cocosilk, post: 2061610, member: 501623"] How about a trendy gluten free cake aka one my grandmother used to make with nut meal instead of flour? Easy peasy. You might just need some artificial sweetener in place of the sugar then all you need to do it separate 5 or 6 egg whites and beat them till stiff peaks form. Then stir through yolks one at a time. Then add the sweetener and gentley stir the nut meal (hazelnut works well but also walnut is nice) without taking too much of the air out of the beaten whites. Bake at 150 or 160C for 50 mins or till a knife comes out clean. Serve with whipped cream. Enjoy! Shouldn't raise the blood sugar too much. X [/QUOTE]
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Holidaying (in Italy) with T2: not the end of the world...
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