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Home made lo carb Ice Cream 10 minute prep
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<blockquote data-quote="forge" data-source="post: 1981591" data-attributes="member: 118650"><p>You can make lo- carb ice cream but it is not a matter of simply replacing the sugar.</p><p></p><p>L0-Carb Alcoholic Ice-Cream</p><p></p><p>10 minutes prep-time.</p><p></p><p></p><p>What the ingredients do</p><p></p><p>· You can adjust these ingredients to get the ice cream you want</p><p></p><p>· Fake sugar makes it sweet</p><p></p><p>· Xanthan gum is a thickener (very commonly used as a commercial food thickener)</p><p></p><p>· Cream and milk make it creamy</p><p></p><p>· Vodka stops it freezing hard</p><p></p><p>· Vanilla is for flavour</p><p></p><p>Beating the mix aerates it.</p><p></p><p>What you do</p><p></p><p>1 To a bowl add 5 heaped dessert spoons of granulated fake sugar.</p><p></p><p>2 Now add level teaspoon Xanthan Gum and dry mix it with the fake sugar</p><p></p><p>3 Mix in 300 ml thickened whipping cream</p><p></p><p>4 Mix in 250 ml milk</p><p></p><p>5 Mix in 50 ml Vodka</p><p></p><p>6 Beat with a mixer</p><p></p><p>7 Add vanilla to taste</p><p></p><p>8 Beat and aerate some more</p><p></p><p>9 Put mix in freezer</p><p></p><p>10 Find a part of the freezer that keeps the ice cream soft enough to spoon into a cone.</p></blockquote><p></p>
[QUOTE="forge, post: 1981591, member: 118650"] You can make lo- carb ice cream but it is not a matter of simply replacing the sugar. L0-Carb Alcoholic Ice-Cream 10 minutes prep-time. What the ingredients do · You can adjust these ingredients to get the ice cream you want · Fake sugar makes it sweet · Xanthan gum is a thickener (very commonly used as a commercial food thickener) · Cream and milk make it creamy · Vodka stops it freezing hard · Vanilla is for flavour Beating the mix aerates it. What you do 1 To a bowl add 5 heaped dessert spoons of granulated fake sugar. 2 Now add level teaspoon Xanthan Gum and dry mix it with the fake sugar 3 Mix in 300 ml thickened whipping cream 4 Mix in 250 ml milk 5 Mix in 50 ml Vodka 6 Beat with a mixer 7 Add vanilla to taste 8 Beat and aerate some more 9 Put mix in freezer 10 Find a part of the freezer that keeps the ice cream soft enough to spoon into a cone. [/QUOTE]
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