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Home made lo carb Ice Cream 10 minute prep
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<blockquote data-quote="DCUKMod" data-source="post: 1986181" data-attributes="member: 345386"><p>Ponchu, in my experience, for both myself and reading what others write on the forum, this is another aspect where we may all differ slightly.</p><p></p><p>Some people have rocket fuel foodstuffs - quite often grains, and aothers are just generally poor in metabolising efficiently.</p><p></p><p>Ot makes sense to me that anyone with a food intolerance may see a more extreme, specific spike to that foodstuff, rather than the same carb level in a less (for them) problematic food.</p><p></p><p>I can think of a few folks who don't do well on grains, but can cope OK with some "interesting" to the rest of us quantities of, say straightfprward sugar, but I'll leave them to comment for themselves.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1986181, member: 345386"] Ponchu, in my experience, for both myself and reading what others write on the forum, this is another aspect where we may all differ slightly. Some people have rocket fuel foodstuffs - quite often grains, and aothers are just generally poor in metabolising efficiently. Ot makes sense to me that anyone with a food intolerance may see a more extreme, specific spike to that foodstuff, rather than the same carb level in a less (for them) problematic food. I can think of a few folks who don't do well on grains, but can cope OK with some "interesting" to the rest of us quantities of, say straightfprward sugar, but I'll leave them to comment for themselves. [/QUOTE]
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