no hard work atall its simply cream double i use and electric whisk takes about 8 mins whisk until it turns to scrambled eggs drain of the buttermilk and rinse hey ho its butter so easy honest
My wife makes it now and again .... salted unsalted slightly nutty garlic etc.
Takes her ten minutes to turn a tub of cream into a pat of butter .... she's even got the wooden patters .... can't get fresher than that.
If she spots the tubs of cream in the cut price sell quickly corner she grabs it and then makes the butter.
I make the yoghurt which is just as easy.
My wife makes it now and again .... salted unsalted slightly nutty garlic etc.
Takes her ten minutes to turn a tub of cream into a pat of butter .... she's even got the wooden patters .... can't get fresher than that.
If she spots the tubs of cream in the cut price sell quickly corner she grabs it and then makes the butter.
I make the yoghurt which is just as easy.