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Honey....is it ok?
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<blockquote data-quote="HSSS" data-source="post: 2052447" data-attributes="member: 480869"><p>Might be better to consider a natural sweetener such as stevia, erythritol or xylitol and gradually reduce quantities to adjust to a point without any at all as taste buds acclimatise. </p><p></p><p>It’s not just processed sugar you need to be aware of but all carbs, naturally occurring or not. Bread, potato, rice, pasta, cereals including oats, grains including flour etc etc.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2052447, member: 480869"] Might be better to consider a natural sweetener such as stevia, erythritol or xylitol and gradually reduce quantities to adjust to a point without any at all as taste buds acclimatise. It’s not just processed sugar you need to be aware of but all carbs, naturally occurring or not. Bread, potato, rice, pasta, cereals including oats, grains including flour etc etc. [/QUOTE]
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