I went to the Orkney Science Festival and attended a talk on the health effects of local honey. The lady said that honey was good for diabetics, better sugar. Is that really true? I have 6 jars to last me until the next honey season in September, but still waiting to use it. It really is wonderful honey and I'm waiting to use it.
I too read that unprocessed honey was good for diabetics. I do use a bit in a marinade when I do pork or chicken, it gives it a good colour and you get the stickiness.
I queried how it could be good for diabetics and was told its a natural sugar..... She was selling a cookery book on honey, so of course it is good for everyone! I know honey on a cut helps it to heal.
I use a very small amount in some recipes - 1 - 2 teaspoons for 6 servings - sometimes there is just no substitute for something - sesame chicken - sweet chilli sauce/dip - it's all about portion control and size of portion. Doesn't affect my bs but everyone needs to test to see how it affects them individually