Hello everyone. Hoping you can cast your minds back to your diabetic honeymoons! My son, 14, is still strongly honeymooning with ratios of around 1:50/1:45 at the moment. He needs a little more insulin in the evening. I thought that the honeymoon was when your own pancreas was still working a bit, and yet if we miscalculate carbs even a little bit his numbers do go quite high (eg. last night when he was at 13 a couple of hours after dinner. We realised we'd not done the maths quite right, but it's only a question of being half a unit out). Did this kind of thing happen to you? Can't understand why his own pancreas does not make up the shortfall if it's still working a bit. :? Thanks! Catherine