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<blockquote data-quote="Geoff" data-source="post: 26157" data-attributes="member: 7293"><p>Hi Willogs, I have been diagnosed as a type 1 diabetic since June 2005, at the age of 49 years 10 months and after stabilization and coming to the conclusion after three months, that I was taking too much insulin on a day to day basis, I found that I could eat up to around 30grms of carbs at breakfast without it affecting my bg readings. I talked this over with my Diabetologist's and he thought the fact that i could do this, was due to my very tight control of my diabetes from the onset, this was taking pressure off my pancreas and allowing it to continue making small amounts of insulin. He told me this could last more than two years.</p><p></p><p>As regards your question concerning "slow acting insulin" I presume you are referring to basal insulin? Yes I take just under 50% of my total daily requirement as basal in the form of Livimir, split two time per day.</p></blockquote><p></p>
[QUOTE="Geoff, post: 26157, member: 7293"] Hi Willogs, I have been diagnosed as a type 1 diabetic since June 2005, at the age of 49 years 10 months and after stabilization and coming to the conclusion after three months, that I was taking too much insulin on a day to day basis, I found that I could eat up to around 30grms of carbs at breakfast without it affecting my bg readings. I talked this over with my Diabetologist's and he thought the fact that i could do this, was due to my very tight control of my diabetes from the onset, this was taking pressure off my pancreas and allowing it to continue making small amounts of insulin. He told me this could last more than two years. As regards your question concerning "slow acting insulin" I presume you are referring to basal insulin? Yes I take just under 50% of my total daily requirement as basal in the form of Livimir, split two time per day. [/QUOTE]
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