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Type 2 Diabetes
Hospital food and low carb?
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<blockquote data-quote="MrsA2" data-source="post: 2281549" data-attributes="member: 521715"><p>I use both a cauliflower cheese 'bread' recipe and a cheese scone recipe that keep well outside fridge. Perhaps make some the day you go in and keep them handy.</p><p></p><p>The scones are 50g grated cheese (I like mature cheddar), 100g finely ground almonds, blitzed together with 2 medium eggs and 1tsp baking powder. Into buttered muffin cases, bake 220 for 15-20 mins.</p><p></p><p>The 'bread ' is 200g cooked cauliflower rice, 100g ground almonds, 100g grated cheese, 2 eggs, all blitzed together then into loaf tin or square 7 " tin 200 degrees for about 20 minutes</p><p></p><p>Can add chives ot other spices flavourings as you like.</p><p>Savoury, portable, tasty and low carb</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2281549, member: 521715"] I use both a cauliflower cheese 'bread' recipe and a cheese scone recipe that keep well outside fridge. Perhaps make some the day you go in and keep them handy. The scones are 50g grated cheese (I like mature cheddar), 100g finely ground almonds, blitzed together with 2 medium eggs and 1tsp baking powder. Into buttered muffin cases, bake 220 for 15-20 mins. The 'bread ' is 200g cooked cauliflower rice, 100g ground almonds, 100g grated cheese, 2 eggs, all blitzed together then into loaf tin or square 7 " tin 200 degrees for about 20 minutes Can add chives ot other spices flavourings as you like. Savoury, portable, tasty and low carb [/QUOTE]
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