Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
hospital food
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Bluetit1802" data-source="post: 1549928" data-attributes="member: 94045"><p>This was before I was diabetic. I had to ask hubby to bring me in salt and butter among many other things. Most of the main meals were mashed potato with various awful concoctions. The gravy was optional but was so thick and lumpy, with skin, and an odd colour, that I couldn't contemplate it (luke warm as well) I asked for salt because it was obvious there was no salt involved in the cooking (fair enough) and I was used to adding salt to potato. It was as dry as a bone and also luke warm so needed the gravy or some butter. No butter available - not allowed to give out butter, only low fat equivalents. No salt available for anyone at any time in case they were on low salt diets. The sandwiches were pre-packed, like the ones in supermarkets but with less interesting fillings. The packet said they were made in some town 60 miles away and tasted like they were weeks past the eat by dates.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1549928, member: 94045"] This was before I was diabetic. I had to ask hubby to bring me in salt and butter among many other things. Most of the main meals were mashed potato with various awful concoctions. The gravy was optional but was so thick and lumpy, with skin, and an odd colour, that I couldn't contemplate it (luke warm as well) I asked for salt because it was obvious there was no salt involved in the cooking (fair enough) and I was used to adding salt to potato. It was as dry as a bone and also luke warm so needed the gravy or some butter. No butter available - not allowed to give out butter, only low fat equivalents. No salt available for anyone at any time in case they were on low salt diets. The sandwiches were pre-packed, like the ones in supermarkets but with less interesting fillings. The packet said they were made in some town 60 miles away and tasted like they were weeks past the eat by dates. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
hospital food
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…