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Hospital Menu for diabetic person
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<blockquote data-quote="lovinglife" data-source="post: 1344879" data-attributes="member: 22428"><p>Real fresh pasta made the proper way isn't tasteless and I miss my nonnas (by marriage) pasta every day of my life - I do have it very occasionally- it's certainly easier on my bs than dried or other "fresh" pastas - but then she makes all her sauces etc from scratch. Also the portion size of pasta is much smaller than us British expect to be served- it's more a side dish than the main event of a dish.</p></blockquote><p></p>
[QUOTE="lovinglife, post: 1344879, member: 22428"] Real fresh pasta made the proper way isn't tasteless and I miss my nonnas (by marriage) pasta every day of my life - I do have it very occasionally- it's certainly easier on my bs than dried or other "fresh" pastas - but then she makes all her sauces etc from scratch. Also the portion size of pasta is much smaller than us British expect to be served- it's more a side dish than the main event of a dish. [/QUOTE]
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