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Hospital Menu for diabetic person
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<blockquote data-quote="Resurgam" data-source="post: 1346609" data-attributes="member: 355878"><p>don't assume that an omelette is simply eggs - I used to work in the industry. There was an omelette mix which was rehydrated, whisked and then an egg added, whisk again and cooked. It contained dried eggs, but also other proteins and starches to bulk it up. These days starch and sugar is added to just about everything possible to maximise the profits.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1346609, member: 355878"] don't assume that an omelette is simply eggs - I used to work in the industry. There was an omelette mix which was rehydrated, whisked and then an egg added, whisk again and cooked. It contained dried eggs, but also other proteins and starches to bulk it up. These days starch and sugar is added to just about everything possible to maximise the profits. [/QUOTE]
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