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Message: <blockquote data-quote="Brunneria" data-source="post: 965665" data-attributes="member: 41816">[USER=47555]@modesty007[/USER] Has a recipe for Brie Puffs.Just chop up Brie into 2 cm cubes (doesnt matter if rind is on, or not)Place them on a plate or microwaveable baking tray.Microwave in 30 sec bursts until they puff up, go golden brown and resemble sort-of-macaroons.Allow to cool.Enjoy.I also like them dusted with paprika, or salt, or garlic salt.I wonder if a slice of garlic under the brie puff would work... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite71" alt=":writer:" title="Writer    :writer:" loading="lazy" data-shortname=":writer:" /></blockquote>

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