Hi.......... That's still pretty high levels. Being put on two meds and it only coming down that little in 2 months seems a little concerning. You probably need to review what you are eating? Ask for a diabetic education course?
There are some herbs and supplements that can help with blood sugar control. But usually they help...........not necessarily solve. And your levels seem to be staying pretty high. Some people need insulin to help bring down their levels, you might discuss with your doctor about what other options might work to help more.
You also might ask for an antibodies test for being a type1 and a c-peptide test. An antibody test if positive is a sign of being a type 1, a c-peptide test if low or low normal is a sign of being a type 1 as you are lacking insulin production and if high or high normal it's a sign of being a type 2as you make extra to cope with insulin resistance.
They changed the forum, so it does feel a little harder to navigate.
Thanks so much for getting back to me on this.
My BSL this morning was 17.1 and I have been very stressed for quite some time. I've spoken to the diabetic specialist about the things I'm eating and she said that she can't see anything that is likely to be causing my BSL to stay that high.
She sent me through some information about an injection that you take once a week. Trulicity, apparently they can use this to bring the sugar levels down.
I think once they are back to the 7-8 ratio I'd be able to keep them there. More than likely it's been the craving I had for grapes that has messed it up.
Previous time I spent in hospital for completely unrelated reason, they took my BSL daily and I was between 6 - 8 constantly and it was fine.
I did ask why they tested it every day, since my last doctor would insist that because I was only type 2 diabetic that I didn't need to test it every day. I had asked her at the time if I could have one of the kits to take the test but she refused. I bought one on Amazon and have been using that one ever since.
What is your opinion on testing if I am type 2.?
It surely doesn't do any harm. The diabetic specialist said she wanted to do a test to check my cholesterol, before introducing the trulicity pen as an option. I'm all for it, as I want to know what to ask for when they take my blood. I'm sorry, my writing is a bit all over the place, I've got such an inquisitive mind and so many things I want to ask about that it's all coming out in a big jumble...
I hope you're able to make some sense of it, and any advice or tips on the herbs and spices that can help would be gratefully received.
Thank you again for replying to my first thing so fast,
Kindest regards
Celtic Angel