I saw a nutritionist yesterday to get advice on how to better control of my blood sugar. I have been on a low carb diet, which she wasn't impressed with, although she was happy with me using it tempararily to reduce my weight. When I first started low carbing I was getting much blood sugar levels, but now I have noticed that even on low carbs my blood sugar is creeping up. She said I shouldn't get the peaks I'm getting with the low carbs I am on and suggested I should talk to my GP about the medication I'm on as they may be affecting control.
I have read that infection can make blood sugar control difficult. Does anyone know the mechanism for this? I have ME/CFS and one of the the things that is often found with it is an immune dysfunction, it is like the immune system of people with ME/CFS is fighting an infection, although the infection has never been identified. So I am wondering if this may be having an effect on my diabetes, epecially as my ME/CFS symptoms have flared again recently.
Does anyone know if it is the function of the immune system that causes blood sugar levels to rise when someone who has type 2 diabetes has an infection? Or is it the infection itself?
I have read that infection can make blood sugar control difficult. Does anyone know the mechanism for this? I have ME/CFS and one of the the things that is often found with it is an immune dysfunction, it is like the immune system of people with ME/CFS is fighting an infection, although the infection has never been identified. So I am wondering if this may be having an effect on my diabetes, epecially as my ME/CFS symptoms have flared again recently.
Does anyone know if it is the function of the immune system that causes blood sugar levels to rise when someone who has type 2 diabetes has an infection? Or is it the infection itself?