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How high can non-diabetic blood sugars rise after meals?
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<blockquote data-quote="KennyA" data-source="post: 2732833" data-attributes="member: 517579"><p>I don't know of any directly on that - it's a few months since I last did a pubmed crawl. </p><p></p><p>I would assume a couple more things: that a given blood concentration of glucose will affect different people differently; that it's not simple cause and effect - based on the observation that many of us have full-on diabtic symptoms at comparatively low BG levels, others have no symptoms at much highre levels. And that there may well be several other relevant factors that we don't know about. </p><p></p><p>If you do find anything, I'd be very interested to see it.</p></blockquote><p></p>
[QUOTE="KennyA, post: 2732833, member: 517579"] I don't know of any directly on that - it's a few months since I last did a pubmed crawl. I would assume a couple more things: that a given blood concentration of glucose will affect different people differently; that it's not simple cause and effect - based on the observation that many of us have full-on diabtic symptoms at comparatively low BG levels, others have no symptoms at much highre levels. And that there may well be several other relevant factors that we don't know about. If you do find anything, I'd be very interested to see it. [/QUOTE]
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