Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Prediabetes
How high can non-diabetic blood sugars rise after meals?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Lamont D" data-source="post: 2734478" data-attributes="member: 85785"><p>When I was misdiagnosed in about fifteen years ago.</p><p>My graph, was nowhere near the one you showed.</p><p>And the doctors never questioned it.</p><p>Just after true diagnosis, thanks to my endocrinologist, I was confirmed as non diabetic.</p><p>But I still had high spikes and if I did eat carbs for a few days even my fasting levels would be diabetic.</p><p>Mainly because of my first phase, which is weak.</p><p>But it's not only the insulin. I have been saying for a while as a hormonal response.</p><p>Cos, the first phase imbalance in these and other hormones, does effect everything to do with BG levels.</p><p>Then take in the usual insulin resistance, insulin overshoot, intolerance and other aspects of the constant higher glucose derived from high carbs.</p><p>Non diabetic related to being below the hba1c levels. But it should include a term of non diabetic fasting levels as well. As in remission.</p><p>Susceptible to the imbalance, but in real control that improves health.</p><p>And keeps the progressive nature of the condition under good control.</p><p>With RH, through my experience, being in continuous normal or just above BG levels, has a dramatic effect on keeping my health in a good place. Less overall insulin etc, in your blood.</p><p>Insulin is good, but bad if too much.</p><p>High circulation of useless insulin, is because of insulin resistance, is what should be checked along with hba1c by doctors before issuing meds or even insulin etc.</p><p>Non diabetic is a label that says, your metabolism is working.</p><p>And you are aware of the pitfalls.</p><p>Avoid the high spikes, is the best advice for someone that has a propensity for metabolic and diabetic levels.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2734478, member: 85785"] When I was misdiagnosed in about fifteen years ago. My graph, was nowhere near the one you showed. And the doctors never questioned it. Just after true diagnosis, thanks to my endocrinologist, I was confirmed as non diabetic. But I still had high spikes and if I did eat carbs for a few days even my fasting levels would be diabetic. Mainly because of my first phase, which is weak. But it's not only the insulin. I have been saying for a while as a hormonal response. Cos, the first phase imbalance in these and other hormones, does effect everything to do with BG levels. Then take in the usual insulin resistance, insulin overshoot, intolerance and other aspects of the constant higher glucose derived from high carbs. Non diabetic related to being below the hba1c levels. But it should include a term of non diabetic fasting levels as well. As in remission. Susceptible to the imbalance, but in real control that improves health. And keeps the progressive nature of the condition under good control. With RH, through my experience, being in continuous normal or just above BG levels, has a dramatic effect on keeping my health in a good place. Less overall insulin etc, in your blood. Insulin is good, but bad if too much. High circulation of useless insulin, is because of insulin resistance, is what should be checked along with hba1c by doctors before issuing meds or even insulin etc. Non diabetic is a label that says, your metabolism is working. And you are aware of the pitfalls. Avoid the high spikes, is the best advice for someone that has a propensity for metabolic and diabetic levels. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Prediabetes
How high can non-diabetic blood sugars rise after meals?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…