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How high can non-diabetic blood sugars rise after meals?
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<blockquote data-quote="KennyA" data-source="post: 2737982" data-attributes="member: 517579"><p>What you're looking for is information on how well your system deals with the additional glucose produced by the digestion of carbohydrate. So the idea is that your system should be getting you back to close to where you started - within 2mmol/l of the "before food" figure. It will either handle the glucose and you'll be back roughly where you started, or it won't, and that tells you that there were probably too many carbs in what you ate. So if I started at say 4.5 and had a reading at +2 hrs of 7.5, that's too many carbs for me.</p><p></p><p><u>In addition</u> the second reading should be lower than 7.8 - 8 is close enough for all practical purposes given inaccuracy in the meter - it's not either/or.</p><p></p><p>As said above, you are not looking for the highest point, which will probably occur around 45 minutes after eating.</p></blockquote><p></p>
[QUOTE="KennyA, post: 2737982, member: 517579"] What you're looking for is information on how well your system deals with the additional glucose produced by the digestion of carbohydrate. So the idea is that your system should be getting you back to close to where you started - within 2mmol/l of the "before food" figure. It will either handle the glucose and you'll be back roughly where you started, or it won't, and that tells you that there were probably too many carbs in what you ate. So if I started at say 4.5 and had a reading at +2 hrs of 7.5, that's too many carbs for me. [U]In addition[/U] the second reading should be lower than 7.8 - 8 is close enough for all practical purposes given inaccuracy in the meter - it's not either/or. As said above, you are not looking for the highest point, which will probably occur around 45 minutes after eating. [/QUOTE]
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How high can non-diabetic blood sugars rise after meals?
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