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Type 1 Diabetes
How highly would you recommend eating low carb?
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<blockquote data-quote="forge" data-source="post: 629771" data-attributes="member: 118650"><p>Hello [USER=127239]@Cookiebell[/USER] </p><p>It appears there is lo-carb and lo-carb (for bakery lovers).if you are the latter then you are in luck because I have been ferreting out the good ways of making nut flours products match wheat flour products for taste and maybe exceed it.</p><p></p><p>As for pasta and rice the flavors are in the sauces so we can still have the sauces.</p><p></p><p>Potato is another story, we eat a lot of pumpkin and zucchini instead.</p><p></p><p>All the info is out there but if you want some hints just ask.</p></blockquote><p></p>
[QUOTE="forge, post: 629771, member: 118650"] Hello [USER=127239]@Cookiebell[/USER] It appears there is lo-carb and lo-carb (for bakery lovers).if you are the latter then you are in luck because I have been ferreting out the good ways of making nut flours products match wheat flour products for taste and maybe exceed it. As for pasta and rice the flavors are in the sauces so we can still have the sauces. Potato is another story, we eat a lot of pumpkin and zucchini instead. All the info is out there but if you want some hints just ask. [/QUOTE]
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Type 1 Diabetes
How highly would you recommend eating low carb?
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